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IMage
Nov 06, 2018
5 Reasons Why Restaurants Should Serve Organic Food

Organic food production and sales are presenting a spectrum of remarkable opportunities not only for restaurateurs, framers, and pesticide-free food distributors but also consumers who are focusing more on their health and trying to maintain their weight. While keeping this in [...]

IMage
Oct 31, 2018
A 5-Minute Drink Guide to Ordering Scrumptious Cocktails like a Pro

The explosion of fancy-pants bars that specialize in creating a long list of exquisite, flavorsome cocktails with obscure ingredients has beyond doubt been a wondrous thing for patrons who totally understand their libations and enjoy them delightfully. At the same time, it has [...]

IMage
Oct 16, 2018
How to Lift Online Food Order Value for your Italian Restaurant

As an entrepreneur, you may have the slightest inkling that the most potent weapon available in your armory is your restaurant website or app. Remember, digital food ordering is not just a short-lived fad, it’s a general trend that is reflecting the growing significance [...]

IMage
Oct 05, 2018
A Descriptive Guide to Choose the Perfect Name for your Concoction

It’s no secret that naming a cocktail in a systematic, masterly fashion is as important as mixing and preparing innovative, flavorsome drinks in harmony with patrons’ expectations and perceptions. Even at the best of times, giving names to libations is a combative [...]

IMage
Sep 21, 2018
4 Brilliant Tips for Designing and Laying out a Killer bar Menu

Aside from course pricing and location, the design is another most important factor that draws new customers in and brings regulars back to your establishment. Here, we are not only schmoozing about your restaurant’s design, but also your bar’s menu design. Everyth [...]